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- Ingredient research
- Sourcing and advisement
- Recipe formulation
- Package design and NIP (Nutrition information panel)
- NZFSA labelling requirements
- Batch numbering and BB dates applied to labels or printed packaging
- Fully food grade HACCP accredited premises for:-
- Packaging ranges from 5g sachets up to 4kg resealable bags or stand-up pouches.
- Substrates include film, metallised film, foil, paper (including compostable) using vacuum packing, hang-sell, stand-up pouches or pillow packs, resealable (press-to-close or zipper).
- The bulk department packs from cartons, sacks or 1-ton bulk bags.
- Materials including powders, granules, free-flowing or sticky.
Sales and Distribution
- Product manufacture and/or storage
- Order picking, processing, dispatch and logistics.
- Professional sales team for regular calling and service.
- Sales Brokering
- Purchase Brokering incl. negotiated pack sizes and pre-shipment quality inspection. Warehouse personnel pick factory orders and also refill the pick faces throughout the day for distribution to a range of key account and commercial customers whether domestic or international.