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From bread to biscuits, cookies to cakes, baking is the art of turning flour into fine food. Flour, from finely milled wheat or other grains — lends structure to baked goods, but different baked goods require different structural supports. Choose the right flour for the right task and you’re a long way toward baking success. Choose the wrong flour and you’re courting trouble.
Nutra Foods provides an extensive range of flours and baking products.