Product Development

Ingredient research, sourcing and advisement; Recipe formulation; Package design and NIP (Nutrition information panel); NZFSA labeling requirements, Batch numbering and BB dates applied to labels or printed packaging.

Sales and Distribution

-Product manufacture and/or storage

– Order picking, processing, dispatch and logistics.

– Professional sales team for regular calling and service.

– Sales Brokering

– Purchase Brokering incl. negotiated pack size and pre-shipment quality inspection. 

Contract Packing

Fully food grade HACCP accredited premises for:-

-Packaging ranges from 5g.sachets up to 5kg resealable bags.

-Substrates include film, metalized film, foil, paper (including compostable), vacuum packing, hang-sell, stand-up pouches or pillow packs, resealable (press-to-close or zipper).

-The bulk department packs from cartons, sacks or 1 ton bulk bags

-Materials including powders, granules, free-flowing or sticky.

Awards – Images of certifications