Ingredient research, sourcing and advisement; Recipe formulation; Package design and NIP (Nutrition information panel); NZFSA labeling requirements, Batch numbering and BB dates applied to labels or printed packaging.
Sales and Distribution
-Product manufacture and/or storage
– Order picking, processing, dispatch and logistics.
– Professional sales team for regular calling and service.
– Sales Brokering
– Purchase Brokering incl. negotiated pack size and pre-shipment quality inspection.
Fully food grade HACCP accredited premises for:-
-Packaging ranges from 5g.sachets up to 5kg resealable bags.
-Substrates include film, metalized film, foil, paper (including compostable), vacuum packing, hang-sell, stand-up pouches or pillow packs, resealable (press-to-close or zipper).
-The bulk department packs from cartons, sacks or 1 ton bulk bags
-Materials including powders, granules, free-flowing or sticky.
Awards – Images of certifications